General Stability | Organism |
---|---|
stable against repeated freezing and thawing cycles | Brassica oleracea |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
adenine | 38% inhibition at 9 mM | Brassica oleracea |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.002 | - |
adenosine | - |
Brassica oleracea |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
2'-deoxyadenosine + H2O | Brassica oleracea | hydrolysis at the same rate as for adenosine | 6-aminopurine + 2-deoxy-D-ribofuranose | - |
? | |
2'-deoxyadenosine + H2O | Brassica oleracea | 6-aminopurine-9-2'-deoxy-beta-D-ribofuranoside | 6-aminopurine + 2-deoxy-D-ribofuranose | - |
? | |
adenosine + H2O | Brassica oleracea | 6-aminopurine-9-beta-D-ribofuranoside | 6-aminopurine + D-ribofuranose | - |
ir |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Brassica oleracea | - |
var. gemmifera | - |
Purification (Comment) | Organism |
---|---|
partial | Brassica oleracea |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
sprout | - |
Brassica oleracea | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
0.62 | - |
- |
Brassica oleracea |
Storage Stability | Organism |
---|---|
-10°C, 10 mM NaHCO3, 4 months | Brassica oleracea |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
2'-deoxyadenosine + H2O | hydrolysis at the same rate as for adenosine | Brassica oleracea | 6-aminopurine + 2-deoxy-D-ribofuranose | - |
? | |
2'-deoxyadenosine + H2O | 6-aminopurine-9-2'-deoxy-beta-D-ribofuranoside | Brassica oleracea | 6-aminopurine + 2-deoxy-D-ribofuranose | - |
? | |
adenosine + H2O | 6-aminopurine-9-beta-D-ribofuranoside | Brassica oleracea | 6-aminopurine + D-ribofuranose | - |
ir |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
10 | - |
stable for 15 days | Brassica oleracea |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
3.5 | 4.5 | optimum activity varies with buffer used | Brassica oleracea |